Let’s face it: If your a carnivore reading this, you have most likely already dismissed the idea of making this recipe. Why? Because sadly, most veggie patty recipes out there seem deliciously healthy… but once you click over to read a recipe, you encounter a potion-like list of ingredients and

ana degenaar I'm a firm believer that trying out new food causes the same level of endorphins to run through your body as traveling to a new place does. Also, the stranger the better. Of course, I'm not a scientist and that hypothesis could very well be dismissed by one – but, not offense to scientists,

Photography: Ana Degenaar It's a universally acknowledged truth that there’s no such thing as eating "just one chip"—that commercial was sadly right when it comes to not getting enough. These days everyone is turning everything into a chip: they vary from kale and parsnips to the unfortunate

Sarah Fennel I’ve been a carb lover my entire life. Since I was a tinier version of myself I would get giddy at the sound of the words "bread", "pasta" and "pizza" and, truly, who doesn’t!? The convenience that loaves of bread and the pocket friendliness of pasta represent in any parent’s life

Photography ©️ Georgia Ruby When it comes to food, I’m almost always on the savory side. Breakfasts for us at home are all about flavor. One of my favorite combinations is a nourish bowl of scrambled eggs, curried quinoa, sauté spinach, avocado, roasted zucchini and some type of pickled

Photography © Norm Nærvær is Copenhagen’s new wine bar and restaurant, located on the breathtaking water front framed by the city lights of Krøyers Plads. The restaurant has become a perfect gathering spot for local residents and for the many from outer lands now flocking to see it. The restaurant

Photography © Hugh Forte There are no winters where we live . . . and while it guarantees us a lot of wonderful things—like endless, sunny days and opportunities to take strolls down the beach—the guarantee closest to my heart is having courgettes of every color and every kind available to us at

Photography © Signe Birck Ronny Emborg is a renowned Chef based in Denmark. He's part of the highly enticing movement ‘The Sensory Kitchen’ — a cooking style where the dinning guest must use both eyes, ears, nose and taste during the meal. His book The Wizard's Cookbook presents 112 detailed