Barr is the collaboration between acclaimed chefs Thorsten Schmidt and Rene Redzepi. Located in the beautiful Nordatlantens Brygge (North Atlantic House) in Denmark, Barr is a casual restaurant focused not only on the Nordics, but also on the the traditions found in the regions along the Northern Sea; Scandinavia, Germany, Benelux and the British Isles. The restaurant reflects the chefs’ fascination with the region’s food and culture; serving classic dishes and craft beer.







Snøhetta partnered with the chefs to create the brand and design the interiors for the restaurant, which sits in the former home of the famous Noma restaurant. They decided to maintain the stunning original stone walls and raw beam, creating a juxtaposition of old and new. The bar stretches across the room and the materials picked for the project–wood, leather and wool–evoke the restaurant's Northern influence.

All the materials were sourced locally; oak was harvested from trees grown less than fifty kilometers from Barr’s doorstep. The restaurant’s furniture was created by Malte Gormsen and the counters are CNC-milled oak.











It’s clear that Barr is a wonderful and relaxed experience.

If you are in Denmark, please visit them so we can live vicariously through you:
Strandgade 93,
1401 Copenhagen

Hav det godt!